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Category: Cooked
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The worst (well, one of the worst) thing that can happen to you in art, or anything you care about, is to get it right the first time. When beginners luck hands you a good outcome on the first try, your impulse on subsequent attempts is to keep swinging for the fences, totally unsure how…
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Something about passing an important bill to rectify some bureaucratic regulatory overreach and save Florida citrus growers from strangling in red tape. Growers are asking the FDA to change the Brix standard for pasteurized, not-from-concentrate orange juice to 10%, down from the draconian, tyrannous, not internationally competitive 10.5% it’s been since 1963. Brix standard just…

